A local business has been nominated for a natural foods award in an online competition.
The Kaslo Sourdough Bakery’s gluten-free pasta is up for a Nexty prize recognizing innovative companies.
Owner Silvio Lettrari is surprised but delighted they’re well out in front in their category.
You can add your vote by going here before May 19.
The nomination followed the bakery’s recent trip to the natural products expo in California.
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